SUSHI EBI

Made from fresh Vannamei shrimp taste, best for authentic Japanese style sushi

Weight/Pieces
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Packing
30 Pcs x 30 Trays x 2 Carton x 2 Buddle

Ingredients
VANNAMEI SHRIMP

Cooking Instruction

Choice 1 : Remove product from the package and thaw in the water (25 degree Celcius) for 15-30 minutes. Choice 2: Leave the product in the fridge at 0-4 degree Celcius over night.